Cashew, Pecan, and Chipotle Pretzel Snack

Ingredients:

• 1 tbsp. sugar
• 2-3 tsp ground chipotle pepper
• 1 tsp ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon grated lime zest
• 1/4 tsp granulated garlic
• Vegetable oil for greasing
• 1 egg white
• 2 cups raw unsalted cashews
• 2 cups raw unsalted pecans
• 1.5 cups mini pretzels

Preparation:

1. Combine 1 1/2 teaspoons salt, sugar, chili powder, cumin, coriander, lime zest, and garlic in a small bowl; set aside.
2. Preheat oven to 350°F (175°C) and lightly grease a baking sheet with vegetable oil. Whisk the egg whites in a large bowl until foamy. Stir in the cashews, pecans, and mini pretzels. Sprinkle with the prepared spice mixture and toss to coat.
3. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.