Chocolate snack with peanut butter in a bag

Ingredients:

• 4 packets of peanut butter sandwich cookies, 30g each.
• 2 tbsp. chocolate pudding 90 gr.
• 1 cup whipped cream
• Chopped peanuts, dry-roasted
• Chocolate syrup for serving

Preparation:

1. Open the cookie bags and fold the top edges down.
2. Place the chocolate pudding in a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags.
3. Seal each bag with a paper clip. Refrigerate for at least 8 hours and up to overnight. Before serving, sprinkle with chopped peanuts and drizzle with chocolate syrup.