Banana Pudding snack in a bag

Ingredients:

• 4 packets of Nilla mini vanilla wafer cookies (30g each)
• 2 cups vanilla pudding (90 g each)
• 1 cup whipped cream + extra for serving
• 2 bananas, sliced ​​into rounds
• Maraschino cherries, for garnish

Preparation:

1. Open the cookie bags and fold the top edges down.
2. Place the vanilla pudding in a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
3. Divide the remaining banana slices among the cookie bags. Top with the pudding.
4. Seal each bag with a paper clip. Refrigerate for at least 8 hours and up to overnight. Before serving, garnish each serving with whipped cream and a cherry.