Hummus with roasted sweet peppers

Ingredients:

• 3 cups canned chickpeas, drained
• 0.5 cup freshly squeezed lemon juice (3 lemons)
• 0.5 cup tahini
• 2 tbsp. minced garlic (6 cloves)
• 1.5 tsp. sriracha sauce
• 0.5 cups baked sweet pepper
• High-quality olive oil
• 2 tablespoons toasted pine nuts, for serving
• Toasted pita triangles and fresh vegetables for serving

Preparation:

1. In the bowl of a food processor fitted with a steel blade, combine the chickpeas, lemon juice, tahini, garlic, Sriracha sauce, roasted peppers, 4 teaspoons salt, and 2 teaspoons black pepper. Process until the mixture is flaky and chunky. Taste and transfer to a serving bowl.
2. Drizzle with olive oil, sprinkle with toasted pine nuts and serve chilled or at room temperature with pita chips and vegetables.