Nut mix with chips and chipotle peppers

Ingredients:

Chipotle Spice Mix

• 1 tbsp. sugar
• 2-3 tsp ground chipotle pepper
• 1 teaspoon ground coriander
• 1 tsp ground cumin
• 1 teaspoon finely grated lime zest
• 1/4 tsp granulated garlic

Nuts

• Vegetable or rapeseed oil to grease the pan
• Protein of 1 large egg
• 1 cup unsalted raw almonds
• 1 cup unsalted raw cashews
• 1 cup unsalted raw peanuts
• 1 cup unsalted raw pecans
• 1 cup potato chips

Preparation:

1. Combine sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic, and 1 1/2 teaspoons salt in a small bowl and set aside.
2. Preheat oven to 175°C. Lightly grease a rimmed baking sheet with vegetable oil.
3. Nuts:
   
   Place the egg white in a large bowl and whisk until foamy. Add the nuts and potato chips and stir to coat. Add the spice mixture and stir to coat.
4. Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then transfer to a large bowl.