Apple tart in a mini oven

Ingredients:

• 2 tsp. brown sugar
• 0.5 tsp ground cinnamon
• 1 wheat tortilla, 15 cm in diameter.
• 1 tbsp melted unsalted butter
• Half a Honeycrisp apple, sliced ​​0.3cm thick.
• Caramel sauce (store-bought or homemade), optional
• Additional equipment: compact toaster oven

Preparation:

1. In a small bowl, combine the sugar and cinnamon. Brush the tortilla with half the melted butter and sprinkle with half the sugar and cinnamon. Toast in the oven until lightly browned, about 3 minutes.
2. Fan out the apple slices onto the tortilla. Brush with the remaining melted butter and sprinkle with the remaining cinnamon sugar. Return to the oven and broil until the apples are soft and the sugar is bubbling, 8–10 minutes. Remove and season with salt to taste. Drizzle with caramel sauce, if using.