Breakfast cereal snack

Ingredients:

• 1 cup semi-sweet chocolate chips
• 2/3 cup peanut butter
• 110 g unsalted butter, melted
• 1/3 tbsp. malted milk powder
• 8 cups of breakfast cereal, such as Rice Chex
• 2 cups powdered sugar
• 2 cups freeze-dried bananas or banana chips
• 1 tbsp. iris granules

Preparation:

1. Combine the chocolate chips, peanut butter, butter, and malted milk in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth. Place the cereal in a large bowl, pour in the melted chocolate-peanut mixture, and stir until evenly distributed.
2. Let the cereal cool slightly, then transfer it to a large paper bag or a zip-lock plastic bag. Add the powdered sugar, bananas, and toffee granules. Close or seal the bag tightly and stir to coat all ingredients well. Store in a tightly sealed container for up to 3 days..