Chocolate malt cookies

Ingredients:

• 1 and 1/4 cups dark brown sugar
• 110 g butter
• 1 egg
• 1.5 cups premium flour
• 1/4 tbsp. malted milk powder
• 0.5 cup alkalized cocoa powder

Preparation:

1. Beat 1 1/4 cups dark brown sugar with 4 1/2 oz butter until fluffy, then add 1 egg and 1 tsp vanilla extract. Separately whisk together 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup alkalized cocoa powder, 3/4 tsp salt, and 3/4 tsp baking soda; stir into butter mixture.
2. Refrigerate for 30 minutes, then roll the dough into balls. Before baking, press half a malt ball into the center of each dough ball.
3. Bake for 12-15 minutes at 175°C.