Potato skins with fried pork

Ingredients:

• 4 Russet Burbank potatoes
• Topping: mayonnaise mixed with mustard and hot sauce, sliced ​​deep-fried natural pork cutlets, sliced ​​tomatoes and diced red onion

Preparation:

1. How to Make Classic Potato Skins:
   
   Pierce 4 large Russet Burbank potatoes with a fork. Bake directly on the oven rack at 350°F (175°C) until tender, about 1 hour. Let cool, then cut the potatoes into quarters lengthwise and scoop out the flesh, leaving 1/4-inch-thick skins.
2. Brush both sides of the skins with melted butter, season with salt and pepper. Bake, skin side up, at 450°F (230°C) until crispy, about 15 minutes. Add the topping.
3. For cheese rinds, flip the baked rinds, sprinkle with 1 cup grated cheddar and bake for an additional 5 minutes.