Tomato and cucumber salad with cumin dressing

Ingredients:

• 3 tbsp. l. olive oil
• 0.5 tsp whole cumin seeds, lightly crushed with the tip of a knife
• 1 medium shallot, finely chopped
• 2 tablespoons lemon juice
• 4 medium tomatoes, chopped
• 1 seedless cucumber, sliced
• 0.5 cup chopped fresh cilantro

Preparation:

1. Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Transfer the spiced oil to a large bowl and add the shallots, lemon juice, and 1/2 teaspoon of salt; let cool slightly. Add the tomatoes, cucumber, and cilantro and serve immediately.