Burrata with rapini and garlic toast

Ingredients:

• 1/4 cup extra-virgin olive oil, plus more for greasing the bread
• 7 cloves garlic, crushed
• 1 bunch rapini (with leaves), cut into 2-5cm pieces.
• 1/4 tsp red pepper flakes
• Flaked sea salt
• 8 slices of country bread, 1 cm thick.
• Freshly ground black pepper
• Burrata, for serving

Preparation:

1. Heat olive oil in a saucepan over medium heat. Add 6 cloves of garlic and sauté until golden brown, 2 minutes. Add the broccoli rabe, red pepper flakes, and a pinch of salt. Cover and simmer, stirring occasionally, until tender, 8-12 minutes.
2. Meanwhile, grill the bread over medium heat until golden brown, 2-3 minutes per side. Rub both sides with the remaining garlic clove and brush with olive oil, salt, and pepper. Serve the braised rapini with burrata, sea salt, and garlic bread.