Summer fruit dessert

Ingredients:

• 900 g of watermelon pulp, seeded and diced
• 220 g of hulled strawberries
• 170 g of raspberries
• 0.5 cups of sugar
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• Special equipment: 8 freezer containers with lids, 240 ml each

Preparation:

1. Add the watermelon, strawberries, raspberries, sugar, and lime juice to a blender and blend until smooth. Divide the mixture into 8 containers with plastic lids. Freeze for 4 hours for a firmer puree, or 3 hours for a softer puree.