Warm salad with rice noodles

Ingredients:

• 250 g beef
• 100 g cherry tomatoes
• 100 g green beans
• 3 cloves of garlic
• 20 g ginger
• 3 tablespoons soy sauce
• 3 tbsp vegetable oil
• Rice noodles
• Salt to taste

Preparation:

1. Cut the frozen beef into thin strips. Halve the tomatoes and chop the garlic. Peel and chop the ginger.
2. Fry the beef in oil for 3 minutes, add the garlic and beans, stir, and cook for 5 minutes. Then add the ginger and tomatoes and cook for another 3 minutes.
3. Place rice noodles in boiling water and leave for 5 minutes, then drain the water.
4. Combine all ingredients.