Grilled flank steak with Provencal herbs

Ingredients:

• 1 tbsp olive oil + extra for greasing the grill
• 2 teaspoons of Provencal herbs
• 1 flank steak weighing 700 g.
• Steamed green beans and grilled potatoes, for serving

Preparation:

1. Preheat grill to medium-high heat; lightly brush grates with olive oil.
2. In a small bowl, combine olive oil, herbes de Provence, 1 teaspoon salt, and a pinch of freshly ground black pepper. Rub the mixture over the steak.
3. Grill the steak, turning once, until crispy with grill marks and an internal temperature of 135°F (54°C) for medium-rare, about 7 minutes per side. Transfer to a cutting board and let rest for 10 minutes. Slice thinly across the grain and serve with green beans and potatoes.