Cream cheese frosting topcook.tomathouse.com
Ingredients:
- 450 g of cream cheese at room temperature
- 350 g unsalted butter at room temperature
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 700 g sifted powdered sugar
Preparation:
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the cream cheese, butter, vanilla extract, and almond extract. Add the powdered sugar and beat until smooth.
Nutritional value per serving: Calories 352, Total Fat 23g, Saturated Fat 14g, Protein 2g, Carbohydrates 37g, Fiber 0g, Cholesterol 63mg, Sodium 78mg, Sugars 36g. |