Cherry Pepper Relish topcook.tomathouse.com
Ingredients:
- 2 cups whole pickled cherry peppers, stemmed, plus a little brine
- 0.5 cup chopped fresh pineapple
- 2 stalks celery, chopped
- 1 clove of garlic, grated on a coarse grater
- 1/4 cup olive oil
Preparation:
- Place the pepper, pineapple, celery, and garlic in a food processor. Add olive oil and process until you have a chunky sauce. Season with salt to taste and add a little of the pepper brine.
Nutritional value per serving: Calories 156, Total Fat 14g, Saturated Fat 2g, Protein 1g, Carbohydrates 8g, Fiber 2g, Cholesterol 0mg, Sodium 351mg, Sugars 5g. |