Smoked lamb ribs

Ingredients:

• 2.3 kg lamb ribs (4-5 trimmed layers)
• 2 tbsp. salt
• 2 tsp smoked hot paprika
• 1 cup orange confiture
• 2 tablespoons soy sauce

Preparation:

1. Preheat oven to 160°C.
2. Place the ribs on a baking sheet. Mix salt and paprika and sprinkle the mixture evenly over the ribs. Cover with foil and bake for 2 hours.
3. Meanwhile, mix the jam with soy sauce.
4. After 2 hours, remove the foil from the ribs and brush them with the glaze. Increase the oven temperature to 200°C and bake, uncovered, for another 30 minutes, brushing once with the pan juices.
5. Cut the layers into individual ribs and serve.