Macerated strawberries topcook.tomathouse.com
Ingredients:
- 4 cups strawberries, hulled and halved
- 0.5 cups of sugar
- 0.5 tsp. grated lemon zest
- 0.5 tsp vanilla extract
- A sprig of fresh mint for garnish
Preparation:
- Place the strawberries in a bowl, add the sugar, zest, and vanilla, and stir. Let them macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw out the juices, creating a delicious syrup.
- Garnish with a sprig of fresh mint before serving!
Nutritional value per serving: Calories 105, Total Fat 0g, Saturated Fat 0g, Protein 1g, Carbohydrates 26g, Fiber 3g, Cholesterol 0mg, Sodium 2mg, Sugars 23g. |