Stingy Jack cocktail

Ingredients:

• 30 ml of cognac
• 30 ml freshly squeezed orange juice
• 15 ml of allspice liqueur
• 3 drops of Angostura
• 90-120 ml of pumpkin beer

Preparation:

1. Combine 30 ml each of cognac and freshly squeezed orange juice, 15 ml of allspice liqueur (such as St. Elizabeth), 3 drops of Angostura, and 7 ml of simple syrup in a shaker; add ice and shake.
2. Strain into a tall glass with ice. Add 90-120 ml of pumpkin beer.