Strawberry Grapefruit Pink Sangria

Ingredients:

• 1 grapefruit, cut in half
• 1 cup halved strawberries
• 1 lime, thinly sliced
• 1 small orange, cut into thin half-moon slices
• 1 bottle of rose wine, chilled
• 1 cup pink grapefruit juice
• 1 cup chilled pink grapefruit vodka
• 0.5 cup sugar syrup (or to taste)
• Ice

Preparation:

1. Place the grapefruit cut-side down and slice thinly. Keeping the slices together, turn them over and cut them in half. Combine the grapefruit, strawberries, lime, and orange in a pitcher.
2. Then add rosé wine, grapefruit juice, vodka, and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve the sangria over ice.