Classic Bean Sprouts Stir-Fry

Ingredients:

• Peanut oil for frying
• 0.5 cup thinly sliced ​​green onions
• 1 tbsp. chopped ginger
• 1 tbsp chopped garlic
• 450 g bean sprouts, peeled

Preparation:

1. Heat a wok thoroughly, coat it with oil, and add green onions, ginger, and garlic. Season with salt and stir.
2. Add the bean sprouts and cook, stirring and quickly turning them over. Check for flavor. Serve immediately. Serve with rice. Serve on a small oval platter.