Tofu-Stuffed Eggs

Ingredients:

• 12 eggs
• 2/3 cup soft tofu, squeezed out of excess liquid
• 1 tbsp. mayonnaise
• 1 tbsp Dijon mustard
• 0.5 tsp hot sauce, plus a little more to taste
• 2 teaspoons of horseradish
• 2 tbsp chopped chives
• Salt
• Freshly ground black pepper
• 1/4 tsp paprika

Preparation:

1. Place the eggs in a large saucepan and cover with water. Bring to a boil. Reduce heat to low and simmer for 9 minutes. Remove the eggs from the water and hold them under cold running water for 1 minute. Peel the eggs under cold water.
2. Cut the eggs in half lengthwise. Remove the yolks, reserving 6 for another recipe. Set the whites aside.
3. Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish, and onion. Season the mixture with salt and pepper.
4. Pour the mixture into the corner of a plastic bag and cut off the edge. Fill the egg whites with the prepared filling. Place the stuffed eggs on a serving platter and sprinkle with paprika.