Peach ice cream without an ice cream maker topcook.tomathouse.com
Ingredients:
- 120 ml (0.5 cup) vanilla coffee creamer
- 450 g (about 1 and 2/3 cups) frozen peaches
Preparation:
- Pour the cream into an ice cube tray and freeze for at least 2 hours or overnight.
- Add the frozen cream to the food processor along with the peaches.
- Blend until smooth, scraping down the sides of the bowl with a spatula as needed. Transfer to a container, seal tightly, and freeze until firm, at least 1 hour. Ice cream can be stored in the freezer for up to 2 months..
Nutritional value per serving: Calories 73, Total Fat 2g, Saturated Fat 0g, Protein 1g, Carbohydrates 13g, Fiber 2g, Cholesterol 0mg, Sodium 19mg, Sugars 10g. |