Oatmeal cookies with icing

Ingredients:

Cookie:

• 1/4 cup (60 g) softened butter
• 1/4 cup vegetable fat
• 3/4 tbsp. light brown sugar (compacted)
• 1 egg
• 3/4 cup premium wheat flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon salt
• 1/2 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp. freshly ground nutmeg
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/4 tsp ground allspice
• 1 cup oatmeal
• 1/2 cup raisins
• 3/4 cup chopped walnuts
• 1/2 tsp natural vanilla extract
• Brown butter glaze, see recipe below

Brown Butter Frosting:

• 1/4 cup (60 g) butter
• 1.5 cups sifted powdered sugar
• 1/2 tsp vanilla extract

Preparation:

1. Preheat oven to 180C. Grease one or more baking sheets.
2. Using an electric mixer, beat the butter, vegetable shortening, and sugar in a bowl until fluffy. Add the egg and beat until the mixture turns lighter.
3. Combine flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into the creamed mixture. Add the oats, raisins, walnuts, and vanilla extract and mix well. Drop the batter by heaping teaspoons onto a baking sheet. Bake for 12-15 minutes. Frost with glaze.
4. Brown Butter Frosting:
   
   In a small saucepan over medium heat, heat the butter, stirring occasionally, until golden brown. Remove from heat and stir in the sifted powdered sugar and vanilla extract. Add enough water (2-3 tablespoons) to make the glaze the consistency of thick sour cream. Pour the glaze over the warm cookies.