Pull-apart dinner rolls in a bread machine

Ingredients:

Dough

• 1 cup whole milk, warmed to about 25°C
• 2 tablespoons unsalted butter at room temperature
• 1.5 tsp coarse salt
• 2 tablespoons of sugar
• 3 cups bread flour (see note) + extra for dusting
• 2 tsp. instant yeast
• 1 tbsp. l. milk powder

Butter with herbs

• 165 g unsalted butter at room temperature
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh basil
• 1 clove of garlic, grated
• Special equipment: horizontal bread maker for baking weighing 900 g.

Preparation:

1. Dough:
   
   Place the dough ingredients into the bread machine's baking pan in the following order: milk, butter, salt, sugar, bread flour, yeast, and milk powder. Set the machine to make sweet bread and start the cycle (see Note).
2. At the beginning of rise 3 (approximately 1.5 hours after starting), pause the cycle (do not reset it). Remove the pan from the machine and turn the dough out onto a lightly floured work surface. Remove the paddle from the pan, grease the pan with butter, and set aside.
3. Butter with herbs:
   
   Melt 110 g (8 tbsp) butter in a medium bowl. Add parsley, basil, and garlic.
4. Roll the dough into a 30 cm square, about 0.5 cm thick. Cut the dough into 16 equal squares. Dip each square in the butter mixture, fold in half, and place in a baking pan (this will give your bread a more flavorful texture and make the pieces easier to separate). You should have two rows of 8 pieces each.
5. Return the pan to the bread machine and resume the sweet bread cycle. Let it finish rising, then bake for about 2 hours.
6. Once the cycle is complete, carefully remove the hot pan. Let the bread cool in the pan for 5 minutes, then transfer to a serving platter. Brush the bread with the remaining 4 tablespoons of butter and serve immediately.
7. Note
   
   Settings, cycles, and cooking times may vary depending on your bread maker model. Always follow the manufacturer's instructions. This recipe was tested on a Breville Custom Loaf BBM800XL bread maker.