Strawberry Daiquiri with Ginger

Ingredients:

• 700 g frozen strawberries
• 1 and 1/4 cups rum
• 0.5 cup freshly squeezed lime juice
• 0.5 cups sugar syrup
• 1 tbsp. grated ginger
• Fresh strawberries, sliced, for garnish
• 1 cup of sugar

Preparation:

1. Combine strawberries, rum, lime juice, syrup and ginger in a blender and blend until smooth.
2. Pour into frozen cocktail glasses and garnish with sliced ​​strawberries. Serve immediately.
   
   Simple sugar syrup:
   Yield: 1.5 cups
   
   Combine sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from heat and let cool completely. Store in a tightly sealed container in the refrigerator for up to 1 month.