Chicken wings in spicy blue cheese sauce

Ingredients:

• 450 g salted butter
• 110 g crumbled blue cheese + extra for sprinkling
• 110 g mayonnaise
• 110 g sour cream
• 15 g of spice mix
• 1.8 kg hot sauce
• Rapeseed oil for frying
• 900 g of chicken wings

Preparation:

1. Combine the butter, cheese, mayonnaise, sour cream, and spice mix in a saucepan and heat over medium-high heat, stirring occasionally. Add the hot sauce and let simmer for 5 minutes, then remove from heat and transfer to a blender. Blend until smooth.
2. Heat oil in a deep fryer or wok fitted with a deep fryer thermometer to 190°C.
3. Fry the wings in batches until golden brown and crispy, 6–8 minutes. Toss the wings in a bowl with 3 ounces (90 g) of hot sauce. Set aside any remaining sauce for another use. Transfer the wings to a plate and sprinkle with crumbled blue cheese.