Sugar cookie sandwiches

Ingredients:

1 batch of classic sugar cookie dough

• 2 cups premium flour
• 1/2 teaspoon of baking soda
• A pinch of salt
• 220 g butter
• 1 cup of sugar
• 1 egg
• 1 tsp vanilla extract

Preparation:

1. Mix the dough for classic sugar cookies; refrigerate for 2 hours.
2. Roll the dough out to a thickness of 0.5 cm and cut into 5 cm circles. Refrigerate for 30 minutes, then bake for 8-10 minutes at 175°C. Let the cookies cool on the baking sheet for about 10 minutes, then place them on a wire rack to cool completely. Stack two cookies together and spread with jam or cream.

3. Classic Sugar Cookie Dough

   
   In a small bowl, combine the flour, baking soda, and salt. Beat the butter and sugar with a mixer on medium speed until fluffy. Beat in the egg and vanilla extract. Then reduce the mixer speed to low and add the flour mixture.