Mini Spinach Alfredo Pizzas on English Muffins

Ingredients:

• 1 cup Alfredo sauce
• 2-3 cups fresh small spinach
• 4 English muffins, cut in half horizontally and toasted
• 1 teaspoon Italian seasoning
• 2 grilled chicken breasts, shredded (2 cups), room temperature
• 2 tbsp. grated mozzarella

Preparation:

1. Preheat oven to 200°C.
2. Pour the Alfredo sauce into a saucepan and bring to a simmer over medium-low heat. Add the spinach and stir until wilted; turn off the heat.
3. Spread 1/4 cup sauce on each toasted muffin half, sprinkle with Italian seasoning, top with some chicken, and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve the mini pizzas warm.