Deviled eggs with blue cheese

Ingredients:

• 6 eggs
• 0.5 cup hot sauce
• 1/3 cup mayonnaise
• 1/4 cup crumbled blue cheese

Preparation:

1. Place 6 eggs in a saucepan and cover with cold water to a depth of 2 cm. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse the eggs under cold water. Peel the eggs and cut them in half lengthwise; remove the yolks.
2. Place the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate for 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper.
3. Remove the egg whites from the sauce, pat dry, and fill with the filling. Sprinkle with blue cheese, chopped celery, and drizzle with hot sauce.