Potato Nachos for a Picnic

Ingredients:

• 1 package (560 g) frozen sweet potato waffle fries (potato fries)
• 200 g refried pinto beans
• 15 slices yellow American cheese
• 0.5 cup sour cream
• 1 red Fresno pepper, thinly sliced
• 1/4 cup chopped black olives
• 2 thinly sliced ​​green onions
• 0.5 cups loosely packed fresh cilantro leaves
• Sriracha sauce, for serving

Preparation:

1. Preheat oven to 425°F (220°C). Place the fries on a rimmed baking sheet and bake, tossing once, until crisp and the edges are golden brown, 20 to 25 minutes.
2. Place the fries in the center of the baking sheet. Arrange the beans on top of the fries. Top with American cheese. Bake in the oven until the cheese melts, about 5 minutes.
3. Remove from oven, drizzle with sour cream and Sriracha sauce, sprinkle with Fresno pepper, olives, green onions, and cilantro.