Sweet and spicy sausages with pepper

Ingredients:

• 450 g sweet mini peppers
• 3 tbsp. l. olive oil
• 3 tablespoons white wine vinegar
• 1 tbsp. sugar
• 1 teaspoon granulated garlic
• 8 sweet or hot Italian sausages (about 900 g)

Preparation:

1. Place the peppers in a large skillet, add the olive oil, vinegar, sugar, granulated garlic, salt, and black pepper, and toss to coat. Place the skillet over medium-high heat and cook the peppers until slightly softened, 3 to 5 minutes.
2. Place sausages between peppers and reduce heat to low, then cover and simmer until sausages are heated through to about 145°F (63°C), 5 to 10 minutes.
3. Meanwhile, preheat a grill or grill pan over medium-high heat.
4. Remove the sausage from the pan and grill until the internal temperature reaches 165°F (74°C), about 10 minutes. Return the sausages to the pan, seasoning them with pepper, and serve.