Pasta salad with vegetables

Ingredients:

• 450 g of pasta tubes, 0.5 cm in diameter
• 2 cups mayonnaise
• 2 tablespoons minced garlic
• 3 tablespoons mustard
• 1 tbsp. l. malt vinegar
• 3/4 cup chopped red onion
• 3/4 cup canned crushed roasted red peppers
• 0.5 cup diced carrots
• 3/4 cup chopped celery
• 1/4 cup canned chopped sweet and hot peppadew chili peppers
• 1/4 tbsp. chopped green chili pepperoncini
• 1 teaspoon sea salt
• 1 tbsp freshly ground black pepper

Preparation:

1. Bring a medium saucepan of water to a boil and add salt. Add the pasta, cook until almost done, then transfer to a bowl of cold water.
2. In a medium bowl, combine the mayonnaise, garlic, mustard, and vinegar. Stir until smooth and refrigerate until the pasta has cooled.
3. When the pasta is ready, combine it with mayonnaise and all the vegetables. Mix thoroughly and season with salt and pepper. Refrigerate the salad for 1 hour before serving.