Tequila cocktail topcook.tomathouse.com
Ingredients:
- 300 ml of white tequila
- 360 ml freshly squeezed pineapple juice
- 360 ml lemon-lime sparkling water
- Crushed ice
- 1 cup fresh pineapple chunks
- 1/4 cup chopped fresh mint
Preparation:
- Combine tequila, pineapple juice, soda water, pineapple and mint in a pitcher.
- Serve over crushed ice, garnished with fresh mint.
|