Chicken breasts with lemon juice and tequila topcook.tomathouse.com
Ingredients:
- 0.5 l of tequila
- 10 lemons
- Olive oil
- 10 boneless chicken breast halves with skin
- Dried tarragon
- Dried rosemary
- Additionally: 1-2 large plastic containers
Preparation:
- Pour the tequila into plastic containers (recommended: Tupperware). Squeeze the juice of 10 lemons into the containers. Add a drizzle of olive oil, salt, and black pepper.
- Place the chicken breasts in the marinade and leave to marinate overnight in the refrigerator.
- The next day, preheat the grill to high heat. Set the grill to indirect heat and place the chicken breasts on the grate.
- In a bowl, combine olive oil with tarragon and rosemary to taste and brush the chicken with it while grilling. Grill the chicken for about 10-15 minutes per side. Serve as a filling for tacos, burritos, or sandwiches.
|