Punch with vodka

Ingredients:

Cocktail

• 220 ml of vodka
• 3/4 cup sweet cranberry juice
• 3/4 cup sweet pineapple juice
• 90 ml orange liqueur, such as Grand Marnier or Cointreau
• 1 can (220 ml) ginger ale
• Berry Lemon Ice Cubes, recipe below
• Carbonated water for serving, such as Club Soda
• Orange slices for serving

Berry-lemon ice cubes

• Fresh blueberries, blackberries, or strawberries, cut into quarters
• 2 tbsp. lemonade or limeada

Preparation:

1. Pour vodka, cranberry juice, pineapple juice, and orange liqueur into a pitcher and stir. Pour in the ginger ale.
2. Fill 4 tall glasses with berry-lemon ice cubes and pour the punch evenly into the glasses. Serve topped with soda and garnished with an orange wedge. Alternatively, pour the vodka punch into glass jars with lids and store, covered, in the refrigerator, adding ice and soda just before serving.
3. Berry lemonade ice cubes:
   
   Place the berries in an ice cube tray. Top with lemonade or limeade and freeze for at least 4 hours. Remove the ice from the tray and store in a zip-lock bag. Make the ice cubes the night before.
   
   Exit: about 16 ice cubes