Homemade candies made from condensed milk and chocolate with walnuts

Ingredients:

• 1 can (400 g) of condensed milk with sugar
• 2 cups dark chocolate chips (54% cocoa)
• 1 cup milk chocolate chips (33.6% cocoa)
• Fine sea salt
• 1.5 tsp vanilla extract
• 1 cup chopped walnuts

Preparation:

1. Pour the condensed milk into a small saucepan. Add all the chocolate and stir thoroughly. Add a pinch of salt. Heat over low heat until the chocolate melts and becomes glossy, like a thick chocolate sauce.
2. Meanwhile, line the bottom and sides of a 22cm square pan with foil, leaving a 10cm overhang on both opposite sides to make it easy to remove the candies from the pan.
3. Stir the walnuts into the chocolate mixture and add vanilla. Pour the mixture into the prepared pan and smooth it out, spreading it into all corners. Let cool to room temperature.
4. Then place the mold in the refrigerator for about 3 hours to make cutting easier. Remove the candies from the mold and cut into small pieces. Any leftovers can be frozen.