Virgin Mary Cocktail

Ingredients:

• 3 stalks celery, including leaves, plus extra for serving
• 2 tsp prepared horseradish
• 1 tsp chopped shallots
• Juice of two limes
• Worcestershire sauce
• 3 drops of Tabasco sauce, or to taste
• 1 teaspoon celery salt
• 1 teaspoon coarse salt
• 1 bottle (1 liter) tomato juice

Preparation:

1. Chop the celery into large cubes and place in the bowl of a food processor fitted with a steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and coarse salt and process until smooth.
2. Pour the mixture into a large pitcher, add the tomato juice, and stir. Pour into glasses and serve, garnished with a celery stalk and leaves.