Baked asparagus in the oven

Ingredients:

• 900 g fresh asparagus
• Good quality olive oil
• Coarse salt, plus a little extra for sprinkling
• Freshly ground black pepper

Preparation:

1. Preheat oven to 205°C.
   
   Snap off the tough ends of the asparagus and trim the tough ends. Place the spears on a baking sheet, drizzle with olive oil, and toss to coat completely. Arrange the spears in a single layer and sprinkle generously with salt and pepper.
   
   Bake for 25 minutes, until asparagus is tender and slightly crisp.