Pork tenderloin topcook.tomathouse.com
Ingredients:
- 1.4 kg pork tenderloin
- 85-110 gr. Cajun spice mix
- 1 cup fresh spinach leaves
- 1/2 cup sun-dried tomatoes
- 1 tbsp. grated jalapeno jack cheese
- Olive oil
Preparation:
- Preheat oven to 160°C.
Drizzle the tenderloin with olive oil and rub generously with Cajun seasoning. Bake for 30-40 minutes. Remove from the oven, make a slit halfway down the tenderloin, and stuff it with a layer of spinach, sun-dried tomatoes, and grated jalapeño jack cheese.
Grill the stuffed meat for 20-30 minutes. Cut into medallions and serve immediately.
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