Onion dip sauce with sour cream

Ingredients:

• 1.5 cups sour cream
• 3/4 cup mayonnaise
• 1.5 cups diced onion
• 1/4 tsp garlic powder
• 1/4 tsp ground white pepper
• 2 tbsp. l. olive oil
• 1/4 tsp coarse salt

Preparation:

1. Heat oil in a skillet over medium heat, add onion and salt. Saute the onion until caramelized, about 20 minutes. Remove from heat and let cool. Combine the remaining ingredients and then add the cooled onion. Refrigerate and stir again before serving.