Pumpkin Lantern Cupcakes

Ingredients:

• 12 homemade muffins without glaze (you can use pumpkin glaze if you're making them for a holiday)
• 1 jar dark chocolate frosting
• 1 pack of ready-made orange mastic

Additional equipment/decoration:

• shoulder blade
• rolling pin
• A 5cm diameter cookie cutter (or one the same diameter as the entire surface of the cupcakes)
• Small, shaped molds or large-hole pastry syringe tips

Preparation:

1. Cover each cupcake with a smooth, even layer of chocolate icing. Wipe the spatula frequently and, if necessary, dip it in warm water to ensure the icing is as even as possible.
   
   Roll out the orange fondant to a thickness of 0.5 cm. Using a round cookie cutter, cut out 10 fondant circles. Using small cookie cutters, cut out a face on each circle. Place a fondant circle on each cupcake. Place the cupcakes on a serving platter and serve.