Puffed rice dessert

Ingredients:

• 1 pack (300 g) marshmallows
• 1 pack of white mini marshmallows
• 6 cups puffed rice (breakfast cereal)
• 4 tbsp (60 g) salted butter, plus extra for greasing the pan
• 1/4 teaspoon salt
• Multicolored sprinkles for decoration

Preparation:

1. Grease a 23x33cm springform pan thoroughly with softened butter.
   
   Melt the butter in a large saucepan. Add the marshmallows and stir until completely melted. Season with salt. Remove from heat.
   
   Pour in the puffed rice, stirring constantly. Then add the mini marshmallows and stir again gently. Transfer to a greased pan and press firmly. Immediately sprinkle with colorful decorations.
   
   Let cool completely and cut into squares.