Hawaiian coconut dessert Haupia

Ingredients:

• 2 cans (450 g) coconut milk
• 450 g cornstarch
• 3 tbsp of water
• 1 cup of sugar

Preparation:

1. In a medium bowl, combine 2 cups of water and cornstarch. Pour the coconut milk into a medium saucepan, add the sugar, and the remaining water. Bring to a boil over high heat.
   
   Pour the diluted cornstarch into the boiling coconut milk and cook until thickened, whisking constantly. When the mixture is smooth and thick, pour it onto a clean baking sheet. Cool to room temperature, then refrigerate.
   
   Cut into 2.5cm squares and serve on trays lined with cordyline leaves.