Chicken wings marinated and baked in habanero sauce

Ingredients:

• 1.4 kg chicken wings
• 1/2 habanero pepper, seeded and chopped
• 2 tablespoons soy sauce
• 2 tablespoons of honey
• 2 tbsp. brown sugar
• 1 tbsp. sugar
• 1 teaspoon fennel seeds
• 1 teaspoon cayenne pepper
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 1/2 tsp ground ginger
• 2 chopped cloves of garlic
• 2 chopped green onion stalks
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh lime juice
• 2 tbsp fresh orange juice

Preparation:

1. Place the habanero pepper, soy sauce, honey, both types of sugar, fennel seeds, cayenne pepper, allspice, thyme, ginger, garlic, and green onions in a blender. Add the apple cider vinegar, lime juice, and orange juice and blend until smooth. Place the wings in a large, heavy-duty plastic bag and pour the marinade over them. Seal the bag and refrigerate for 4-6 hours.
2. Preheat oven to 180°C. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place them on the lined baking sheets, and bake for 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and reduce it by 1/3, about 10 minutes.
   
   Remove the wings from the oven and brush with the glaze. Increase the oven temperature to 400°F (205°C) and bake the wings until cooked through, another 20 minutes.