Yellow curry powder recipe

Ingredients:

• 3 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 1 teaspoon yellow mustard seeds
• 2 teaspoons white peppercorns
• 6 carnation buds
• 2 tablespoons turmeric
• 2 tsp ground red pepper

Preparation:

1. Place all ingredients except turmeric and ground red pepper in a skillet over medium heat. Toast the spices until darkened, about 12 minutes. Remove and let cool.
   
   Place the toasted ingredients in a spice grinder and grind until powdered. Add the turmeric and red pepper flakes. Mix well.