Whole Wheat Garlic Flatbreads

Ingredients:

• 1.5 cups natural Greek yogurt
• 1 cup whole wheat flour
• 1 cup wheat flour, plus a little more for working with the dough
• 2 tsp baking powder
• 2 tbsp chopped fresh parsley plus 1 tbsp finely chopped
• 1/2 tsp plus 1 tsp coarse salt
• Grill oil
• 1/2 cup (110 g) melted butter
• 2 tablespoons minced fresh garlic

Preparation:

1. In a food processor, combine the yogurt, whole-wheat flour, all-purpose flour, baking powder, 2 tablespoons chopped parsley, and 1/2 teaspoon salt. Process until smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Preheat grill to medium-high heat.
   
   Divide the dough into 6 equal pieces. On a floured surface, use your hands or a rolling pin to form each piece into a large oval, about 15 cm long. Grease the grill grate with oil.
3. Working in batches, grill the flatbreads until puffed and charred around the edges, 2-3 minutes per side. (Or cook them in a pizza oven or on a pizza stone for 4-5 minutes.) Transfer the flatbreads to a plate and cover with a warm towel while you cook the rest.
   
   Mix the butter with the garlic, the remaining tablespoon of chopped parsley, and a teaspoon of salt. Brush the flatbreads with the butter mixture.