Frozen mojito topcook.tomathouse.com
Ingredients:
- 1/4 cup sugar syrup (take equal parts sugar and water and cook until the sugar dissolves)
- Juice of 2 limes
- 12 fresh mint leaves, plus sprigs for garnish
- 110 ml white rum
- 2 cups crushed ice
Preparation:
- Combine the simple syrup, lime juice, and mint leaves in a blender. Blend until smooth. Add the rum and crushed ice, and blend until foamy. Pour into 2 rocks glasses and garnish with mint sprigs.
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