Mango daiquiri "Havana Fresco"

Ingredients:

Cocktail

• 110 g very ripe peeled golden mango
• 5 washed strawberries (remove stems)
• 15 ml fresh lime juice
• 7 ml demerara sugar syrup (see recipe below)
• 60 ml light rum
• Crushed ice

Demerara sugar syrup

• 1/2 cup demerara sugar

Preparation:

1. Muddle the mango and strawberries thoroughly with lime juice and simple syrup in a cocktail shaker. Add the rum and stir. Fill with crushed ice and shake vigorously.
2. Strain into cocktail glasses rimmed with demerara sugar, creating a frothy layer of finely crystallized ice for garnish.
   
   Demerara Sugar Syrup: Bring 1 cup of water to a boil, add sugar, and stir until dissolved. Remove from heat, cover, and cool.