Gooey chocolate pudding

Ingredients:

• 125 g finely chopped dark chocolate
• 110 g butter for greasing
• 3 eggs category CO
• 3/4 cup sugar
• 1/4 cup premium wheat flour

Preparation:

1. Without even removing your coat, immediately place the chocolate and butter in a double boiler. Stir occasionally until melted. In a bowl, combine the eggs, sugar, and wheat flour. Gradually stir in the melted chocolate mixture.
2. Grease 4 ramekins (each 1 cup) with butter and sprinkle with flour to coat. Tap the ramekins to shake off any excess. Preheat the oven to 400°F (205°C) about half an hour before you plan to eat the pudding.
3. I put it in the oven when the main course is finished. It's okay if there's no food on the table for 10 minutes; the pudding really should be made at the last minute.
   
   So, pour the mixture into the ramekins and place them on a baking sheet in the oven for 10-12 minutes, until the surface is firm, slightly cracked, and the edges are set.
   
   Serve immediately and be sure to have a pitcher of cold, cold cream ready to drizzle over the hot, melted center as you eat.